red pepper, yellow pepper, lg. onion, garlic, butter, salt, olive oil, cook in skillet until soft. 1 small can green chilies, 1 can spanish rice, 1 can enchilada sauce, 1 can pinto beans, 1 can organic whole corn kernels mix in skillet and cook with peppers and onions. In casserole dish layer bottom with tortilla chips, then layer enchilada mix, then cheese, then repeat. Cook for 20 minutes on 350. Enjoy :)
